The Dietary Aide supports food preparation and service for residents by assisting with meal preparation, tray assembly, and food delivery while following sanitation and safety standards. The role also helps maintain kitchen equipment and food preparation areas, manage supplies and dietary tray cards, and communicate effectively with residents, families, and facility staff. Applicants must meet state-specific dietary and nursing home requirements, which may include certifications.
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Job Type
Full-time
Education Level
High school or GED