The Dietary Aide prepares food for the posted menu and follows meal schedules, sanitary techniques, standardized recipes, therapeutic-menu guidelines, long-term-care regulations, and written dietary procedures and policies. The role also assists with receiving and storing food and supplies, communicates and cooperates with staff, residents, and their families, and maintains a clean working environment while complying with facility policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED