The Dietary Aide provides assistance with dietary functions as directed and instructed, following established federal, state, and local dietary regulations, policies, and procedures. The role supports food preparation and service, cleaning and dishwashing, food storage, and safe, sanitary operation of food service areas. The Dietary Aide also supports resident and patient safety, confidentiality, dignity, and rights while working cooperatively with coworkers and supervisors.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed