Dietary Aide

Healthcare Services Group•Westbrook, ME

18d•Onsite

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide and prepare and serve meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The offered hourly rate is $16.00–$18.00, determined based on applicant qualifications, experience, education, and the specific needs and requirements of the facility served. The Dietary Aide contributes to providing nutritious meals as part of a supportive team. The position requires a current ServSafe or Food Handler certification when required by state or county law, and residency within the service area. Employees must comply with COVID-19 vaccination policies and be able to perform the physical and repetitive tasks described below. HCSG is an equal opportunity employer committed to diversity and inclusion. It provides equal employment opportunities without regard to protected characteristics and complies with applicable nondiscrimination laws.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification required when mandated by state or county law.
Residency within the service area required.

Nice To Haves

High school diploma or equivalent.
Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.