Dietary Aide

Children’s Hospitals and Clinics of Minnesota • Minneapolis, MN

21d

About The Position

This is an entry-level position supporting preparation and service of food to patients, staff, and customers while maintaining department sanitation guidelines. Patient food must be appropriate for patients’ ages and developmental needs. The role includes food preparation and service, equipment operation, cash handling, dishwashing, grill service, and general cleaning. Previous dietary or food service experience is preferred; cash-handling experience is optional.

Children’s Minnesota’s department specializes in outpatient nutrition counseling for pediatric nutrition issues and provides inpatient assessments and education, with some ongoing support through outpatient follow-up.

Nice To Haves

• Previous dietary or food service experience.
• Cash-handling experience is optional.

Responsibilities

• Prepare and serve food to patients, staff, and customers.
• Ensure patient food is appropriate for patients’ ages and developmental needs.
• Operate department equipment.
• Handle cash.
• Wash dishes.
• Provide grill service.
• Perform general cleaning.
• Maintain department sanitation guidelines.

Benefits

• Medical benefits
• Dental benefits
• Vision benefits
• Retirement benefits
• Other fringe benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed