Dietary Aide

Asbury VillageBradenton, FL
Onsite

About The Position

If you enjoy working with older adults, caring for and talking with them, learning from their stories and seeing them smile, this is the job of a lifetime. At Freedom Village Bradenton, you can jump-start a senior living career or build the one you have. You’ll grow, advance, and gain knowledge in senior services — one of the fastest-growing career fields in the country. We offer jobs in Bradenton, FL, at all levels and for all types of skills and expertise. You’ll join a team that’s passionate about working with seniors and making them our top priority. We’re committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic and empathy for older adults, you can create a long, satisfying, and fruitful senior living career at Freedom Village of Bradenton. ABOUT THE ROLE: The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus.

Requirements

  • Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
  • Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards.
  • Ability to work in close cooperation with residents, guests, visitors, families, supervisor, and peers. Requires empathy for the elderly.
  • Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status.
  • Must have reliable means to get to work every day.

Nice To Haves

  • Previous experience in nursing home food service preferred.
  • Dietary aide: 1 year (Required)

Responsibilities

  • Prepares therapeutic desserts and salads as required.
  • Serves meals in the health center.
  • Sets up tables in the health center dining room and breaks down same after meal.
  • Transports hot and cold foods to and from the health center.
  • Transports all required nonfood items to and from the health center.
  • Maintains station equipment and work area in safe and sanitary condition.
  • Maintains acceptable standards of personal hygiene and complies with department dress code.
  • Attends in-service training and education sessions as assigned.
  • Performs specific work duties and responsibilities as assigned by supervisor.
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