Dietary Aide

Hospital Housekeeping Systems•Cincinnati, OH

18d•Onsite

About The Position

HHS is seeking a friendly, compassionate team player to join the culinary team at Bon Secours Anderson Hospital. The Dietary Aide assists patients with menu selection and delivers meals promptly, providing excellent customer service and helping ensure patients are satisfied with their meals. The role includes preparing food items and condiments, handling menus, and supporting efficient department operations. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility. Healthcare facilities may require full COVID-19 vaccination or an approved exemption.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen and provide proof of U.S. employment eligibility.
Be able to stand and walk for prolonged periods, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as in cooking, a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

Ensure each patient receives an accurate meal matching their order and dietary requirements.
Provide excellent customer service to patients.
Deliver and collect patient menus in a timely manner.
Prepare cold and hot items and condiments for meal times.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.