Dietary Aide
About The Position
The Diet Aide’s day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. You would be taking menu orders and serving residents and guests meals in a timely and gracious manner. You will be providing quality customer service to residents and guests. This role offers an opportunity to learn about therapeutic and texture-modified diets, serve food accordingly, and work under a Registered Dietitian/Certified Dietary Manager. You will also learn and practice local/federal regulatory requirements regarding food safety and sanitation, and nutrition.
Requirements
- Minimum of 6 months of experience as Diet Aide required
- High school Level diploma or equivalent
Nice To Haves
- Experience in food industry and with seniors preferred
- Food Handlers Certification or enrollment in the certification course preferred
Responsibilities
- Work on a tray line
- Serving food to residents, ensuring dietary restrictions are followed
- Provides food and tray delivery to the assisted living and/or skilled care center residents
- Sets up and cleans dining room
- Maintains or exceeding hospitality and service standards
- Assures timely meal delivery and plate preparation
Benefits
- Health, Dental and Vision Plans
- 20 days of paid time off (increases with years of service)
- 7 company holidays
- 401(k) with up to 4% employer match
- HSA option with employer contribution
- Tuition Reimbursement and continuing education programs
- $25/line unlimited cell phone plan (plus taxes and fees)
- Cell Phone Stipend
- 5-star employer-paid employee assistance program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
