Dietary Aide

Cornerstone at the Ranch•Lafayette, LA

83d•Onsite

About The Position

The Dietary Aide performs a variety of tasks including maintenance of kitchen sanitation, food preparation and other duties as assigned. The DIETARY AIDE is responsible to the Food Service Manager and/or Shift Cook. The position requires the individual to work throughout all areas of the facility, mainly in the kitchen. The role may involve exposure to hazardous substances and may require working irregular hours.

Requirements

Must be able to read, write and follow oral and written instructions.
Must have an understanding of standard procedures used in nursing facility kitchen.
Has an interest in learning, ability to cooperate, and is willing to work under supervision.
Must work thirty-seven and one-half (37.5) hours per week (unless scheduled otherwise).
Must have pre-employment and annual Tuberculosis screening.
Must have a genuine interest in working with geriatrics.

Nice To Haves

Previous experience preferable but not essential.
Worker receives on-the-job training with supervision.

Responsibilities

Execute duties under the direction and supervision of the Dietary Department Supervisor, the Director of Nursing and/or the Administrator, according to assignment.
Sanitize kitchen equipment, utensils and work areas as assigned.
Perform repetitive tasks on a continuous basis.
Assist with food preparation as assigned.
Assist with tray assembly and service.
Assist in the dishwashing operation.
Attend in-services and training programs as scheduled.
Works under close supervision, performing routine, standardized tasks.
Practice economy in use of supplies and equipment.
Routine cleaning of all equipment. Keep kitchen clean.
Maintain inventory of kitchen supplies, report any items needed.
Report any broken or defective equipment promptly to supervisor or administrator.
Do not overload the equipment. This impairs efficiency and quality.
In the event of illness or other reasons for absenteeism, notify the Dietary Supervisor, Administrator or Charge Nurse in ample time to allow arrangements to be made for performance of duties.
Report to work in a timely manner to receive shift change report.
Report on duty at assigned time, clock in and report to work station.
Check kitchen and dining room immediately and start preparing for next meal.
Check supplies for adequate supply for the day, report necessary needed supplies.
Perform any other assigned duties.