The Dietary Aide supports nutrition and resident care by assisting with meal preparation and service, maintaining cleanliness, managing food and floor supplies, and properly sanitizing dishes and equipment. The role requires trustworthiness, consistent attendance, effective multitasking in a fast-paced environment, and a professional, cooperative attitude. Duties are completed on time and according to schedules, policies, procedures, menus, standardized recipes, and instructions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed