The Dietary Aide is responsible for ensuring each patient receives an accurate meal that matches their order and diet requirements. This role involves providing excellent customer service to all patients, delivering and collecting patient menus in a timely manner, and preparing cold/hot items and condiments for meal times. The Dietary Aide must adhere to the facility’s health and safety policies and procedures and assist team members and management as needed to ensure efficient department operation. This is a part-time position with flexible shifts available (morning, day, evening).
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees