The Dietary Aide is responsible for completing tasks within the Food Services department. This is a temporary position with a duration of 3 months, potentially extendable, and involves working 45 hours per week. The role requires availability for days, evenings, weekends, and statutory holidays. The incumbent must be able to work safely, follow established practices, and be knowledgeable in WHMIS. Strong organizational, interpersonal, and communication skills are necessary, along with a genuine desire to work with the elderly and an understanding of the Residents’ Bill of Rights and Compliance Standards. The position involves performing routine, repetitive tasks with frequent interruptions and requires the ability to lift 50lbs and work every other weekend as per the collective agreement. The successful candidate will receive full training, but other duties may be assigned as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED