Dietary Aide
About The Position
Assists with food preparation in accordance with established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.
Requirements
- High school diploma or equivalent
- None, on-the-job training is provided
Nice To Haves
- Previous food service and/or food preparation experience preferred
- long term care dietary experience is preferred
Responsibilities
- Follows diet orders and NPO diet orders
- Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes
- Uses proper food handling processes, procedures and policies
- Delivers trays to patients/residents on halls
- Delivers and serves meals to patients/residents in dining area; food and beverages
- Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines
- Offers menu substitutions and records them in accordance with procedural guidelines
- Follows procedures for serving partner meals
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
