Dietary Aide

HHS•Lima, OH

5d•Onsite

About The Position

The Dietary Aide joins the culinary team and assists patients with menu selection and timely meal delivery. The role provides customer service to help ensure patients are satisfied with their meals. Aides prepare meal items and condiments, follow facility health and safety policies, and support coworkers and management to help the department operate efficiently. Full-time positions are available, with day, evening, and night shifts based on facility needs, at Bon Secours Mercy Health St Rita's Medical Center. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility.

Requirements

Must be at least 18 years old.
Must practice good personal hygiene and be neatly groomed in a uniform.
Must communicate effectively in English and work well in a team environment.
Must pass a background check and drug screen and provide proof of employment eligibility in the U.S.
Must be able to meet the physical requirements of prolonged standing and walking, frequent stooping and bending, and lifting up to 50 pounds.
Must be able to operate equipment necessary to perform essential job functions.

Nice To Haves

Culinary experience, such as work as a cook or in a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

Ensure each patient receives an accurate meal that matches their order and dietary requirements.
Provide excellent customer service to all patients.
Deliver and collect patient menus in a timely manner.
Prepare hot and cold items and condiments for meal times.
Adhere to facility health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.