Dietary Aide
The Salvation Army Canada and Bermuda Territory•Calgary, AB
•Onsite
About The Position
As a member of the interdisciplinary team, the dietary aide will assist the cook with the coordinating and functioning of the dietary needs of the residents and families of Agapé Hospice in accordance with the Hospice philosophy.
Requirements
- WHMIS training
- Food handling and safety training (completed within the last 2 years)
- CPR
- First Aid
- Valid Police/VSC check
Nice To Haves
- High School education or equivalent
Responsibilities
- Assists cook with coordination of food preparation and service in the kitchen
- Assists cook with preparation of sufficient amounts of food for residents, guests and catered functions according to established menu rotation
- Stores perishable food and avoids waste as per established guidelines
- Cleans and sanitizes equipment, carts, pans, pots, and dishes, serving areas, tables and trays
- Operates basic equipment including the dishwasher
- Ensures cleanliness of cooking equipment as well as work area through established cleaning and sanitation practices
Benefits
- Health and dental benefits
- Paid vacation
- Sick time
- RRSP's
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
