Dietary Aide / Kitchen Staff
About The Position
Join Ross Manor’s food and nutrition program as a Dietary Aide, helping residents receive nutritious meals in a safe, clean, and welcoming environment. You will work alongside Dietary Managers and Cooks to prepare and serve food and maintain a welcoming dining experience. The position offers training and support, and may provide experience that can support progression into cooking, management, or clinical fields. The campus provides assisted living, skilled rehabilitation, and nursing care services. Flexible day and evening shifts are offered. Job offers are contingent upon excellent references and passing the Maine State Background Check.
Requirements
- Must be at least 16 years of age.
- No prior experience is necessary; training is provided.
- Job offers are contingent upon receiving excellent references and passing the Maine State Background Check.
Responsibilities
- Prepare meals, snacks, and beverages according to facility procedures.
- Serve residents while maintaining food safety and hygiene standards.
- Set up and take down dining areas.
- Assist with general kitchen maintenance.
- Help track kitchen supplies and food items.
- Stay current on facility protocols and state regulations.
Benefits
- Flexible day and evening shifts.
- Paid time off available to all employees.
- Tuition reimbursement and dedicated education support.
- 401(k) retirement plan with an employer contribution.
- Medical, dental, vision, and disability benefits for full-time staff.
- Employer-paid life insurance.
- Flexible Savings Accounts for medical and dependent care.
- Employee Assistance Program.
- Exclusive discounts through Vizient.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
