Dietary Aide

HHS•Toledo, OH

13d•Onsite

About The Position

HHS is seeking a friendly, compassionate team player to join the culinary team at Bon Secours St Anne Hospital. The Dietary Aide assists patients with menu selection and delivers meals in a timely manner, providing excellent customer service to help ensure patient satisfaction. This is a part-time position, with day, evening, and night shifts available based on facility needs. The wage is $17 per hour. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. HHS is a private, family-owned business founded in 1975. It provides housekeeping, food, and facility management services to nearly 1,000 customers across six industries.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen and provide proof of U.S. employment eligibility.
Be able to stand and walk for prolonged periods, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as cook, commercial kitchen, fast food, hotel operations, or healthcare experience.
Veterans and candidates with military experience are encouraged to apply.

Responsibilities

Ensure each patient receives an accurate meal that matches their order and dietary requirements.
Provide excellent customer service to all patients.
Deliver and collect patient menus in a timely manner.
Prepare cold and hot items and condiments for meal times.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.