Dietary Aide

Kintegra Health•Charlotte, NC

22d

About The Position

The Dietary Aide assists with and performs all aspects of dietary and food service in the Adult Day Health Center, under the direction of the Dietary Manager and in accordance with ADHC protocols. The role supports food preparation and service, kitchen inventory and sanitation, dietary modifications, and monitoring food temperatures and participant preferences.

Requirements

High school diploma or equivalent.
At least 24 months of experience working with the frail elderly population.
Ability to maintain high standards of sanitation and personal hygiene.
Excellent communication skills and ability to work as part of a team.
Ability to bend, lift, squat, and push items weighing up to 50 pounds using proper body mechanics.
Ability to read, follow instructions, and fulfill responsibilities within designated time frames.
Must be medically cleared for communicable diseases and have up-to-date immunizations before engaging in direct participant contact.

Nice To Haves

Food service experience is preferred but not required.

Responsibilities

Assist with ordering food and supplies.
Update diet cards when changes occur, as directed by the Dietary Manager.
Know how to prepare diet modifications as needed, including soft or pureed foods and thickened liquids.
Assist with daily monitoring and recording of temperature logs for refrigerators, freezers, dishwashers, food, and other items.
Assist with taking inventory, ordering, and restocking kitchen supplies.
Assist with daily, weekly, and monthly cleaning of kitchen appliances according to ADHC standards.
Prepare the dining area for lunch service to participants.
Serve lunch in appropriate portion sizes.
Record temperature ranges and complete forms when food arrives at the center from the hospital.
Know the process for contacting the hospital food service department if food temperatures are out of range.
Assist with monitoring food preferences and plate waste.
Support Senior TLC’s mission, vision, and values.
Perform other duties as determined by the Dietary Manager.