Dietary Aide

Healthcare Services Group•Frederick, MD

19d

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting communities and enhancing customer and resident experiences. The starting pay rate is USD $16.00 per hour. Offered salary rates are determined by applicant qualifications, experience, education, and the specific needs and operational requirements of the facility served. The Dietary Aide assists with food preparation, serves meals according to residents’ dietary needs and portion sizes, and maintains clean and sanitized kitchen and dining areas. The role requires following food safety and sanitation guidelines, communicating effectively, working as part of a team, and providing positive customer service to residents, staff, and guests. Employees must comply with applicable COVID-19 vaccination policies and reside within the service area.

Requirements

High school diploma or equivalent preferred.
Previous experience in a food service or kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds; stand, sit, bend, and walk for extended periods; and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification, as required by state or county law.
Residency within the service area is required.

Nice To Haves

High school diploma or equivalent.
Previous experience in a food service or kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.