Dietary Aide

Healthcare Services Group•Pell City, AL

17d

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The Dietary Aide assists with food preparation, serves meals according to residents’ dietary needs and portion sizes, and maintains clean and sanitary kitchen and dining areas. The position requires following food safety guidelines, working collaboratively, and interacting positively with residents, staff, and guests. Employees must be able to perform repetitive tasks, work around food and cleaning products, and meet the stated physical requirements. HCSG lists free telemedicine, a free prescription discount program, free employee assistance programs, access to earned pay through PNC EarnedIt, financial wellness support through PNC Workplace Banking, hands-on training and support, and career development benefits. Benefits may not be available in Arkansas.

Requirements

A high school diploma or equivalent is preferred.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift and carry a maximum of 30 pounds and push and pull a maximum of 50 pounds.
Ability to stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification is required where required by state or county law.
Residency within the service area is required.

Nice To Haves

Previous experience in a food service or kitchen environment is preferred but not required.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.