This is an entry-level position in the nutrition department. The Dietary Aide participates in preparing and serving food to patients, staff, and customers while following department sanitation guidelines. Food prepared for patients must be age- and developmentally appropriate. The role also includes operating equipment, handling cash, washing dishes, providing grill service, and general cleaning. Previous dietary or food service experience is preferred; cash handling experience is optional.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed