Dietary Aide

Veritas Skilled Nursing Management • Greeley, CO

1d • Onsite

About The Position

The Center at CenterPlace is Greeley's premier, dedicated short-term rehabilitation facility featuring 54 private suites, state of the art rehabilitation equipment, and care delivered in a hotel-like setting. We are in the process of building a team dedicated to excellence, outcomes, & execution. Our center is seeking team-oriented DIETARY AIDES who are dedicated to patient outcomes and customer service. A part time position is available.

Requirements

• Practice good sanitation in handling food and equipment through knowledge and application of infection control techniques and standards.
• Perform tasks with accuracy and in manner demonstrating care for equipment and environment.
• Assist in meal service through pouring beverages, plating food, preparing & loading trays onto carts.
• Delivers nourishment carts to eating areas.
• Serves as dish room operator by doing those assigned tasks necessary for dish and cart clean up and storage in accordance with procedures.
• Organizes work tasks to perform in an efficient and timely manner.
• Attend in-service meetings and participate in continuing education to maintain and enhance knowledge and skills.
• Maintains confidential nature of residents and work environment.
• Perform daily and scheduled cleaning duties.
• Dietary personnel will be responsible for the preparation and serving/clean up of all patient meals utilizing menus that address all preferences, diet orders and interventions.
• The Dietary Cook/Aide will serve meals that are palatable and appetizing in appearance, serving the food in accordance with established policies.

Nice To Haves

• Food service experience is preferred.

Responsibilities

• Practice good sanitation in handling food and equipment through knowledge and application of infection control techniques and standards.
• Perform tasks with accuracy and in manner demonstrating care for equipment and environment.
• Assist in meal service through pouring beverages, plating food, preparing & loading trays onto carts.
• Delivers nourishment carts to eating areas.
• Serves as dish room operator by doing those assigned tasks necessary for dish and cart clean up and storage in accordance with procedures.
• Organizes work tasks to perform in an efficient and timely manner.
• Attend in-service meetings and participate in continuing education to maintain and enhance knowledge and skills.
• Maintains confidential nature of residents and work environment.
• Perform daily and scheduled cleaning duties.
• Dietary personnel will be responsible for the preparation and serving/clean up of all patient meals utilizing menus that address all preferences, diet orders and interventions.
• The Dietary Cook/Aide will serve meals that are palatable and appetizing in appearance, serving the food in accordance with established policies.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed