Dietary Aide

Hallmark Manor•Federal Way, WA

1d•Onsite

About The Position

Hallmark Manor, located in Federal Way, Washington, is a Skilled Nursing and Rehabilitation facility. We are affiliated with Life Care Centers of America, which is a privately owned, 47-year industry leader in healthcare with more than 200 facilities across the US. At Hallmark Manor, we believe in providing excellent patient care for the mind, body, and soul. Patient-Centered Care is our top priority. As our associate, we believe you are our most valuable resource. We strive to provide an environment where you will thrive, grow, and always feel supported. Join us! A Dietary Aide supports the nutrition team in a nursing facility by helping prepare, serve, and deliver meals to residents. The core goal is to ensure residents receive safe, nutritious, and enjoyable meals that meet their dietary needs. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.

Requirements

High school graduate or equivalent preferred
Prior health-care experience preferred
Prior food services experience preferred
Basic food preparation (chopping, slicing, measuring)
Safe food handling and storage practices
Ability to follow standardized recipes
Portion control and plating
Knowledge of modified diets (low sodium, diabetic, pureed, etc.)
Understanding of food safety regulations (HACCP, local health codes)
Proper handwashing and hygiene practices
Preventing cross-contamination
Cleaning and sanitizing kitchen equipment and surfaces
Safe temperature control for hot/cold foods
Basic understanding of nutrition and special diets
Ability to follow diet orders accurately
Awareness of food allergies and restrictions
Familiarity with therapeutic diets in healthcare settings
Basic cooking techniques (boiling, baking, steaming, grilling)
Use of kitchen equipment (ovens, mixers, slicers)
Time management during meal prep
Ability to assist with meal production for large groups
Ability to work in a fast-paced environment
Strong multitasking skills
Attention to detail in meal prep and tray assembly
Inventory awareness and stocking supplies
Ability to follow instructions from supervisors/cooks
Good communication with kitchen and dietary staff
Teamwork and collaboration
Customer service skills when interacting with residents or patients
Ability to stand for long periods
Lifting and carrying food items or equipment
Working in hot, fast-paced kitchen environments
Flexibility with shifts, including weekends/holidays
Reading menus and production sheets
Recording temperatures and food logs
Following schedules and meal service timelines
Dependability and punctuality
Following workplace policies and procedures
Maintaining a professional working relationship with all associates, vendors, etc.
Maintaining a positive and professional attitude
Concentrate and use reasoning skills and good judgment

Responsibilities

Supports the nutrition team in a nursing facility by helping prepare, serve, and deliver meals to residents.
Ensures residents receive safe, nutritious, and enjoyable meals that meet their dietary needs.
Provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards.
Provides assistance in food preparation and serving.
Maintains clean and sanitary conditions.