Dietary Aide

Harbor Health Services, Inc.•Brockton, MA

10d•$18 - $26•Onsite

About The Position

Harbor Health Services operates two Elder Service Plan Programs of All-Inclusive Care for the Elderly, a program that allows frail elders to live in their homes and communities. Our Elder Service Plan has two medical and day centers in Mattapan and Brockton, MA and cares for more than 580 participants. We are currently seeking a Dietary Aide to join our team at the Elder Service Plan in Brockton. Position is offered with a comprehensive benefits package including Health, Dental, Vision, Life, & Disability insurance, 403b Savings Plan, Generous Paid Time Off plus 11 additional Holidays and much more! Role: The Dietary Aide is responsible for ensuring that all aspects of kitchen maintenance, such as sanitation, OSHA regulations, and management of all storage including foods as well as meal services for the ESP program are in compliance with ESP protocol as well as state and federal regulations. Position is 30 hours weekly, hours are Monday through Friday 8:00 AM to 2:30 PM at the Elder Service Plan in Brockton.

Requirements

High school diploma or GED
One year of experience with a geriatric population required
Proven oral and written English communication skills
Ability to accurately complete daily dietary log
Current ServSafe Food Handler Certification
Current Serv Safe-Allergen or MA-Allergen Certification or obtained withing 3 months of hire

Nice To Haves

One year of food service experience preferred

Responsibilities

Stores perishable cold food in the refrigerator or freezer and ensures hot food is placed in warmers until served.
Ensures refrigerator temperature is maintained and documented daily in the log.
Prepares and serves food to participants according to the ESP Serving and Portion Guide including testing of meal temperatures and reviewing food expiration dates.
Stores and maintains all foods at proper temperatures and per Health Code standards.
Maintains all kitchen equipment (freezer, refrigerator, warmer, toaster & microwave) in clean condition and working order and reports any unsanitary conditions to manager.
Prepares beverages, labels and places in sanitized bottles.
Uses, maintains and cleans equipment and utensils according to policy and procedure.
Maintains all supplies in accordance with protocol.
Ensures all sanitation protocols are implemented and maintained.