Dietary Aide
About The Position
Join Our Team! At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission, apply today! POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.
Requirements
- Ability to follow oral and written instructions
- Must complete Dietary safety orientation and quiz during orientation
- Must complete Food Safety course immediately upon hire
- Must complete Modified Diets course within one month of hire date
- Must complete Serv Safe course within 3 months of hire date
Nice To Haves
- Experience in food service preferred
Responsibilities
- Serves food from counter or steam table
- Pours beverages
- Sets out individual servings of salads, appetizers, desserts, etc.
- Relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.
- Scrapes and racks dishes on dishwashing line
- May clean pots, pans, and other utensils
- Helps put away foods after serving periods
- Performs other related tasks
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
