The Dietary Aide supports nutrition and resident care by helping prepare and serve meals and maintaining a clean, safe food-service environment. The role requires reliability, consistent attendance, effective multitasking in a fast-paced environment, and a professional, cooperative attitude when working with others. The Dietary Aide assembles trays, delivers meal carts, prepares and portions food according to menus, standardized recipes, and instructions, manages food and floor supplies using first-in, first-out practices, disposes of refuse according to department policies, and washes, sanitizes, and stores dishes and equipment. The position supports cleanliness, food safety, and resident satisfaction.
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Job Type
Full-time
Education Level
No Education Listed