Dietary Aide at Red Bud Regional Hospital. This role focuses on ensuring patients receive accurate meals according to their dietary needs and providing excellent customer service. The position involves preparing food items, managing patient menus, and adhering to health and safety standards. HHS is a private, family-owned business founded in 1975, providing support services across various industries including healthcare.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees