The Dietary Aide helps prepare and serve meals for patients, employees, and special events, following instructions from the Dietary Manager. The role supports an enjoyable mealtime experience for patients and long-term residents by serving meals and snacks according to planned menus, individual food preferences, and diet orders. The aide also assists the Cook with safe food handling, portioning, quantity, and timely meal preparation, and may wash dishes when needed or instructed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED