Dietary Aide part time

PACS•San Jose, CA

1d•Onsite

About The Position

The Dietary Aide supports daily food service operations based on the needs of each shift. This position reports directly to the Cook and Dietary Supervisor and plays an essential role in meal preparation, sanitation, and kitchen organization. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

High school diploma or equivalent required
Ability to read and follow technical procedures and recipes
Ability to communicate effectively with managers and team members
Ability to work with fractions, percentages, ratios, and proportions in practical situations
Ability to solve practical problems
Ability to understand and follow written, oral, diagram, or schedule-based instructions
Must obtain and maintain a valid Food Handler’s Certificate

Responsibilities

Learn and follow food service routines within a short period of time
Set up and assemble meal trays
Breakdown returned trays and wash dishes
Assist with serving meals as needed
Operate the dishwasher safely and effectively
Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of each shift
Monitor dishwasher water temperatures throughout washing cycles
Prepare nourishments and snacks
Clean and sanitize work surfaces, equipment, and refrigerators
Sweep, mop, and maintain kitchen and dining area floors
Remove trash and garbage from kitchen areas
Store groceries in a safe, clean, and orderly manner
Maintain a clean and sanitary kitchen at the end of each shift
Assist the Cook or Dietary Supervisor when requested
Participate in orientation and ongoing training
Work cooperatively and professionally with staff in all departments