Dietary Aide
About The Position
The Dietary Aide is responsible for various tasks within the Dietary/Food Services department, including making coffee, preparing nourishments and beverages, buttering bread, cleaning as assigned, dishwashing, assisting with the tray line, and maintaining a clean work area. The role also involves performing other duties as assigned by the Dietary Service Manager. The position does not involve direct patient care for a population of patients ages 18 and older, and age-specific experience or special training is not required for this population. The job description outlines essential functions, organizational fit, and skill requirements, with the understanding that jobs can change. The facility will make reasonable accommodations for qualified individuals.
Requirements
- Food Handler’s Certification with-in 2 months of hire
- Must be mentally alert.
- Must be able to read, write and speak the English language in an understandable manner.
- Clean and appropriately groomed.
- Must be a supportive team member, contribute to and be an example of teamwork and team concept.
- Must possess the ability to deal tactfully with personnel, patients, family members, visitor, government agencies/personnel, and the general public.
- Must not pose a direct threat to safety and health of other individuals in the workplace.
- Must be able to move intermittently throughout the workday.
- Must be able to cope with the emotional and mental stress of the position.
- Must possess sight/hearing senses, or use prosthetics that will enable the senses to function adequately so that the requirements of the position can be fully met.
- Must function independently, have flexibility, personal integrity, and the ability to work effectively with patients, family members and personnel.
- Must meet the general health requirements set forth by the policies of this rehab center, which include a medical and physical examination.
- Must be able to relate to and work with the disabled, elderly, emotionally upset, and at times, challenging individuals within the facility
Nice To Haves
- Experience desirable, but not a requirement.
Responsibilities
- Make coffee
- Prepare nourishments
- Prepare juices, milk, water, and other beverages
- Butter bread
- Cleaning as assigned on cleaning schedule
- Dishwashing
- Assist with tray line
- Keep work area clean
- All other duties assigned by the Dietary Service Manager
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
