Dietary Aide

SHAMIN HOTELS MASTER•Hopewell, VA

2d•Onsite

About The Position

The Dietary Aide will maintain the dining room for all residents including preparation of dining room for meals, cleaning of dishes, and assistance with dessert preparation. This hourly position is considered part of the Food Service Department. The person in this position will report directly to the Director of Food & Beverage.

Requirements

Knowledge of good sanitation practices in the preparation of meals.
Basic understanding of food groups and how they apply to mature adults.
Must have an outgoing personality, patience and compassion.
Flexibility and the ability to communicate in a pleasant voice and manner.
Must exhibit teamwork with all departments.
Must complete a minimum of 15 hours of training annually and provide documentation.
Proof of USA citizenship or work permit
A valid Virginia driver’s license
Criminal background check
Passage of a drug screening.

Nice To Haves

Experience working with older adults is helpful.
Experience in special diets preferred.

Responsibilities

Put out cereal and milk
Check tables for silverware, glasses, coffee cups, cleanliness, paper napkins, clothe napkins, and placemats
Put out condiments according to menu
Set up fruit
Set up drink cart
Serve drinks
Serve plates
Clean up dishes in dining room
Take cloth napkins to facility laundry room and put in bag.
Wash breakfast dishes in kitchen
Clean tables, table bases & chairs in Dining room
Set up tables for lunch
Inspect each table cloth for cleanliness and change if soiled at all.
Wipe carousal after each meal.
Keep within Health Department regulations for cleanliness and proper temperature of the food.
Wear hairnet at all times while on duty.
Sweep under each table and entire dining room floor and mop up spills.
Keep wet floor sign at entrance of dining room.
Keep coffee area clean, stocked, and neat at all times.
Circulate around tables during the ENTIRE meal checking on residents as asking if they need anything.
Wipe down all food carts to remove food and beverage debris.
Set up desserts for lunch
Set up desserts
Set up tables for dinner
Set up desserts for dinner
Fold Napkins
Wash lunch dishes in kitchen
Set up tables for breakfast
Take clothe linen bag to storage room before leaving.
Do not store brooms, mops, dust pans, etc. in the dining room. Store in mop closet in kitchen unless being used.