The Dietary Aide provides wholesome, appetizing food presented in a pleasing manner in catering, cafeteria, and/or patient-care settings. In patient care, the aide confirms that food is appropriate as ordered and complies with patients’ dietary restrictions and modified-texture requirements. The role regularly includes kitchen cleanup and dishwashing. The aide also assists in the hospital cafeteria with food preparation and service, cashiering, and cleanup. The position requires adherence to sanitation and safety practices and includes supporting Gift Shop operations and sales.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed