Dietary Aide

Healthcare Services Group, Inc.•Norfolk, VA

About The Position

Healthcare Services Group (HCSG) is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The Dietary Aide works with the facility team to provide nutritious meals and maintain a clean, safe kitchen and dining environment. The position requires a high school diploma or equivalent preferred, and prior food service or kitchen experience is preferred but not required. Candidates must be able to follow instructions, work as part of a team, communicate effectively, maintain a positive attitude, comply with applicable COVID-19 vaccination policies, and hold a current ServSafe or Food Handler certification when required by state or county law. Residency within the service area is required. The position involves lifting and carrying up to 30 pounds, pushing and pulling up to 50 pounds, and standing, sitting, bending, and walking for extended periods. It also requires performing routine, repetitive tasks continuously and working around food and cleaning products. The starting pay rate is $15.00 per hour. Offered rates are determined by applicant qualifications, experience, education, and the specific needs and requirements of the facility served.

Requirements

High school diploma or equivalent preferred.
Previous experience in a food service or kitchen environment preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Able to lift and carry up to 30 pounds and push and pull up to 50 pounds.
Able to stand, sit, bend, and walk for extended periods.
Able to perform routine, repetitive tasks continuously.
Able to work around food and cleaning products.
Current ServSafe or Food Handler certification required where mandated by state or county law.
Residency within the service area required.

Nice To Haves

Previous experience in a food service or kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests and provide excellent customer service.
Perform other duties as assigned.