Dietary Aide

Healthcare Services Group, Inc. • Follansbee, WV

9h

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences.

The Dietary Aide assists with food preparation, serves meals according to residents’ dietary needs and portion sizes, and cleans and sanitizes kitchen equipment, utensils, and dining areas. The position requires following food safety and sanitation guidelines, working collaboratively, and providing positive customer service to residents, staff, and guests. Other duties may be assigned.

The role requires compliance with COVID-19 vaccination policies and current ServSafe or Food Handler certification where required by state or county law. Employees must be able to perform routine, repetitive tasks continuously, work around food and cleaning products, and meet the stated physical demands. Residency within the service area is required.

Requirements

• High school diploma or equivalent preferred.
• Previous experience in food service or a kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies.
• Able to lift or carry up to 30 pounds and push or pull up to 50 pounds.
• Able to stand, sit, bend, and walk for extended periods.
• Able to perform routine, repetitive tasks continuously.
• Able to work around food and cleaning products.
• Current ServSafe or Food Handler certification is required where mandated by state or county law.
• Residency within the service area is required.

Nice To Haves

• High school diploma or equivalent.
• Previous experience in food service or a kitchen environment.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform all other duties as assigned.

Benefits

• Free telemedicine
• Free prescription discount program
• Free employee assistance programs
• PNC EarnedIt, allowing employees to get paid when they need it
• Financial wellness support from PNC Workplace Banking
• Hands-on training and support
• Career development

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED