The Dietary Aide performs various tasks in the kitchen and dining areas, determined by the needs of the shift. This role reports to the Cook and Dietary Supervisor. The aide must be able to learn food service routines quickly, set up meal trays, and handle dishwashing. Responsibilities include assisting with serving meals, preparing nourishments and snacks, maintaining kitchen cleanliness, and putting away groceries. The aide also cleans work surfaces and refrigerators, sweeps and mops floors, and participates in staff training. Cooperation with personnel in all departments is essential.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED