Holly, Dietary Aide

New Center Management Services•Holly, MI

3d•Onsite

About The Position

Holly Village Nursing and Rehabilitation Center is seeking a full-time Dietary Aide position for our 66-bed Skilled Nursing Facility. This role is responsible for providing food service to residents, guests, and employees under sanitary conditions and for providing assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. They assist in the cleaning and organization of the kitchen.

Requirements

Knowledge of food safety and sanitation practices.
Ability to follow written and verbal instructions.
Good communication and customer-service skills.
Ability to work effectively as part of a team.
Ability to stand for extended periods and perform physical tasks such as lifting, carrying, bending, and pushing carts.
Ability to work in a fast-paced environment while maintaining attention to detail.
Adheres to all Policies and Procedures.
Conducts self in a manner consistent with our core values at all times.
Maintains a positive and respectful attitude with all work-related contacts.
Consistently reports to work on time, prepared to perform the duties of the position.
Meets productivity standards and performs duties as workload necessitates.
Maintains the privacy of all patient information and company proprietary information.
Treat residents, family members, visitors, and team members with respect and dignity.

Nice To Haves

High school diploma or equivalent is an asset.
Previous food-service, healthcare, long-term-care, or institutional kitchen experience is an asset.

Responsibilities

Prepare food and beverages according to menus, recipes, and established procedures.
Set up meal trays, dining areas, and food service stations.
Serve meals and snacks while following individual dietary requirements.
Check meal trays for accuracy, appropriate portions, and special diet instructions.
Assist with delivering and collecting meal trays.
Wash dishes, utensils, cookware, and food-service equipment.
Clean and sanitize kitchen, dining, and food-preparation areas.
Store food properly and check food temperatures and expiration dates.
Restock food, supplies, and kitchen equipment as needed.
Follow proper food-handling, sanitation, infection-control, and workplace-safety procedures.
Report food-service concerns, equipment problems, or dietary issues to the appropriate supervisor.
Provide respectful, friendly, and professional service to residents, patients, visitors, and staff.
Perform other duties as assigned.