Dietary Aide - part time, Harbor Hospice

HOSPICE OF MUSKEGON COUNTY•Fruitport Charter Township, MI

2d•Onsite

About The Position

Responsible for providing dietary support to terminally ill patients and their families in the hospice residence, in accord with Hospice Patient Care Plans. This position is 48 hours per two week rotation, every other weekend and rotation of holidays.

Requirements

High School Graduate.
Licensed to drive with an automobile that is insured in accordance with state and or organization requirements and is in good working order.

Nice To Haves

General dietary experience is preferred.

Responsibilities

Maintains the confidentiality of patient and employee information at all times, both at work and off duty, and after the termination of employment. According to the agencies Notice of Privacy Practices and HIPAA regulations.
Is knowledgeable and functional in computer applications including database, word processing, spreadsheet, and e-mail system as required for the execution of the job.
Cooks meals in quantities according to menu, standardized recipes, and patient census, within health code, and ensures all food is maintained at appropriate temperature per regulations and ensures utmost quality with a minimum of waste.
Operates various kitchen equipment including, but not limited to, steamer, coffee pot, ovens, dishwasher, etc., according to manufacturer’s guidelines and appropriate rules and regulations.
Follows proper procedure for labeling and storage of refrigerated and frozen food.
Cleans and maintains serving areas, equipment and utensils according to health code.
Works with the family /caregiver and Hospice interdisciplinary team members to meet the needs of the patient/family/caregiver.
Provides and maintains a safe environment for the patient.
Performs within the limits of training and work experience.
Accepts responsibility for continued education to enhance job related skills and abilities and attends all staff meetings and in-services.
Adheres to all policies, procedures and regulations regarding patient care, conduct, safety, fire, security and quality management program.