The Dietary Aide demonstrates competency in various tasks related to food service and resident care. Responsibilities include maintaining cleanliness of dining areas and kitchen, preparing and serving food and beverages, and ensuring proper sanitation of dishes and equipment. The role requires adherence to specific timelines for daily tasks and end-of-shift duties. The position also involves professional conduct, completion of annual education, and participation in department meetings.
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Career Level
Entry Level
Education Level
High school or GED