Dietary Aide

Heritage Hall Rehabilitation & Skilled Nursing•Centralia, MO

12d•Onsite

About The Position

Americare Senior Living is seeking a dependable, team-oriented Dietary Services Aide to support meal preparation, meal service, and sanitation in a skilled nursing community. The role helps ensure residents, families, visitors, and staff receive accurate, timely meal service while maintaining a clean, safe, and welcoming dining environment. The aide assists with food preparation and meal service, including special events and activities, and maintains sanitary kitchen conditions while following dietary guidelines, health regulations, food safety practices, infection control procedures, and Americare’s standards of care. The position supports resident satisfaction and safety through teamwork, attention to detail, and a service-focused mindset. It may also be known as Dietary Aide, Food Service Aide, Nutrition Services Aide, or Kitchen Aide.

Requirements

Must be at least 16 years of age.
Ability to communicate effectively with residents, families, visitors, and co-workers.
Ability to follow supervisor instructions safely and efficiently.
Commitment to maintaining resident confidentiality and professionalism.
Adherence to HIPAA, OSHA, and applicable state and federal regulations.
Wear skid-resistant, supportive footwear to help prevent slips and falls.
Use protective hand equipment when handling knives, sharp objects, or hot surfaces.
Use required PPE, such as gloves, hairnets, and beard guards, when handling food.

Responsibilities

Assist with food preparation for residents, visitors, and staff, including special events and activities.
Attend and serve food during in-service or staff meetings as requested.
Wash dishes, utensils, and kitchen equipment while maintaining sanitary conditions.
Set and clear tables before and after meals.
Maintain a clean, safe, and organized kitchen and dining area.
Follow food safety, sanitation, and infection control practices.
Adhere to Americare’s Mission, Vision, Hometown Hospitality™, and F.A.M.I.L.Y. values.
Support the dietary team with additional duties as assigned.
Follow safety policies, including using carts for moving items and protective equipment when handling food or kitchen hazards.
Report work-related injuries within 12 hours and complete required documentation.
Participate in company drug testing procedures.