Dietary Aide

Hospital Housekeeping Systems•Toledo, OH

11d•Onsite

About The Position

HHS is seeking a friendly, compassionate team player to join the culinary team at Bon Secours St Anne Hospital. The Dietary Aide assists patients with menu selection and timely meal delivery, helps prepare meal items, and provides excellent customer service to ensure patient satisfaction. The position requires following facility health and safety policies and assisting coworkers and management so the department operates efficiently. Part-time positions are available, with shifts based on facility needs across day, evening, and night schedules. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility. Healthcare facilities may require COVID-19 vaccination or an approved exemption. HHS is an equal opportunity employer committed to workplace diversity and inclusion.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English.
Work well in a team environment.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Meet physical requirements including prolonged standing and continuous walking, frequent stooping and bending, and lifting up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as in cooking, a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

Ensure each patient receives an accurate meal matching their order and dietary requirements.
Provide excellent customer service to patients.
Deliver and collect patient menus in a timely manner.
Prepare cold and hot items and condiments for meal times.
Follow facility health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.