Dietary Aide

HHS•Avon, OH

9d•Onsite

About The Position

The Dietary Aide is part of the culinary team at University Hospitals Avon Rehabilitation Hospital. The role assists patients with menu selection and delivers meals promptly, providing excellent customer service and helping ensure patients are satisfied with their meals. Dietary Aides also prepare meal items and support the team and management so the department operates efficiently. Part-time positions are available, with day, evening, and night shifts offered.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen, and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as in cooking, a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

Ensure each patient receives an accurate meal that matches their order and dietary requirements.
Provide excellent customer service to all patients.
Deliver and collect patient menus in a timely manner.
Prepare cold and hot items and condiments for meal times.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.