The Dietary Aide assists in serving meals to residents and creating a positive dining experience while treating residents with care, compassion, and dignity. The role supports meal preparation and service, maintains kitchen standards, handles dishwashing and equipment, and helps prepare for the next meal. Applicants must be available for day and evening shifts and weekends. One to two years of restaurant or healthcare facility experience is preferred. Candidates must pass a pre-employment background check and drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED