The Dietary Aide participates in providing quality meals and nutritional services to patients, staff, and guests. The role serves cafeteria customers, supports food preparation and stock handling, maintains clean work areas, and contributes to professional growth while upholding the organization’s ethics and customer service standards. The position requires flexibility in work hours to meet patient and organizational operating needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED