The Dietary Aide supports nutrition and resident care by assisting with meal preparation and service, maintaining cleanliness, managing supplies, and sanitizing kitchen equipment. The role requires trustworthiness, consistent attendance, effective multitasking in a fast-paced environment, and a professional, cooperative attitude. The Dietary Aide works according to departmental standards, schedules, menus, standardized recipes, and instructions.
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Job Type
Full-time
Education Level
No Education Listed