Dietary Aide

Woonsocket Health & Rehabilitation Centre•Woonsocket, RI

29d•$17 - $19•Onsite

About The Position

Owned and operated by the Pezzelli Family since 1975, Woonsocket Health & Rehabilitation Centre is one of the last remaining family-run skilled nursing facilities in the area. We pride ourselves on offering a personal touch from a dedicated ownership and management team that provides the resources and support you need to succeed. We Offer Our Staff: A supportive environment where leadership strives to make working at WHRC the best experience it can be. Competitive salary and comprehensive benefits. Clear opportunities for career advancement. Our commitment is reflected by our incredible retention rates and dedicated staff members who have been with us for over 30 years. Experience makes a difference. Find out for yourself!

Requirements

High School Diploma, GED, or equivalent.
Knowledge of therapeutic diets, food handling protocols, and safety standards.
Ability to read, understand, and accurately follow recipe instructions, diet orders, and safety labels.
Excellent interpersonal and communication skills, with a patient and empathetic approach toward elderly and rehabilitating residents.
Must successfully pass a standard background check and meet all state health and immunization requirements for healthcare workers in Rhode Island.
Ability to work a flexible schedule, including some evenings, weekends, and holidays as required by the facility.

Nice To Haves

Prior experience in food service, institutional dining, or a healthcare/skilled nursing facility is preferred.
ServSafe Certification or a Rhode Island Food Safety Manager Certification is a strong plus.

Responsibilities

Prepare and serve meals, snacks, and beverages in accordance with specific dietary guidelines, tray cards, and established facility protocols.
Ensure accurate portion control and strict adherence to specialized, therapeutic, or texture-modified diets (e.g., pureed, low-sodium, diabetic).
Maintain a clean, sanitary, and organized kitchen, dining area, and dishwashing station in compliance with Rhode Island Department of Health and federal regulations.
Wash and store dishes, utensils, and culinary equipment properly.
Handle, date, and store food properly to meet all safety and sanitation standards.
Assist with inventory monitoring, stocking pantry supplies, and proper waste disposal.
Communicate warmly and effectively with residents, families, and staff regarding dietary preferences and needs.