Dietary Aide performs a variety of simple, routine, tasks related to the preparation and serving of foods under the direct supervision of the Dietary Services Supervisor. Maintains a clean kitchen area and cooking utensils. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the organization strategic plan, the goals and direction of the quality assurance performance improvement process, and activities.
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Career Level
Entry Level
Education Level
No Education Listed