Dietary Aide

Healthcare Services Group, Inc.•Roanoke, VA

21d•$15 - $15

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide, preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The offered hourly rate is USD $14.50–$15.00, determined based on applicant qualifications, experience, education, and the specific needs and operational requirements of the facility served. The Dietary Aide assists with food preparation and meal service, maintains clean and sanitary kitchen and dining areas, and follows food safety guidelines. The position requires positive communication with residents, staff, guests, building occupants, administration, and HCSG leadership, as well as the ability to perform routine repetitive tasks and meet the physical demands of the role. A current ServSafe or Food Handler certification is required where mandated by State or County law, and residency within the service area is required.

Requirements

Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification, when required by State or County law.
Residency within the service area required.

Nice To Haves

High school diploma or equivalent preferred.
Previous experience in a food service or kitchen environment preferred, but not required.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.