The Dietary Aide supports the dietary team at a local hospital by helping provide nutritious meals to patients, staff, and guests. The role includes food preparation, dishwashing and cleaning, delivering trays to patient floors, and managing the cash register while keeping the cafeteria area clean. The position is part-time, with shifts primarily from 12 p.m. to 6 p.m. and an every-other-weekend rotation. Additional hours may be available.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed