Dietary Aide

CUYUNA REGIONAL MEDICAL CENTER•Crosby, MN

59d•$18 - $21•Onsite

About The Position

Nourish lives with high-quality meal service. Join Our Team at Cuyuna Regional Medical Center (CRMC), a community dedicated to making a meaningful impact. For more than 60 years, CRMC has been providing compassionate, high-quality care. The team is driven by a shared commitment to excellence, innovation, and putting people first - both patients and employees. A Dietary Aide is responsible for preparing and serving high-quality meals to patients, residents, and staff, ensuring nutritional standards and physician's orders are met. The role requires maintaining impeccable service and sanitation levels in all food service areas, including the dining room, room service, cafeteria, and at special catered events. Challenges include adapting to diverse dietary needs and preferences while managing time efficiently during busy meal services. Collaboration with the nutrition team and other healthcare staff is essential to align food service with overall health goals. The position expects flexibility and creative problem-solving in dynamically changing environments. In Culinary Services at CRMC, we provide fresh, high-quality meals that fuel healing, comfort families, and keep healthcare workers energized. Whether preparing nutritious, patient-specific meals for hospital room service or serving employees in the cafeteria, our team blends hospitality, dietary expertise, and culinary creativity to meet a variety of dietary needs and preferences. We take pride in making mealtime a bright spot for patients and a welcoming experience for staff.

Requirements

Nice To Haves

Fast and consistent with prep work
Friendly and service-minded
Handles pressure with ease
Keeps a clean, safe station
Communicates clearly with teammates
Follows health code standards
Previous experience in food service, commercial housekeeping, or janitorial field

Responsibilities

Preparing and serving high-quality meals to patients, residents, and staff.
Ensuring nutritional standards and physician's orders are met.
Maintaining impeccable service and sanitation levels in all food service areas, including the dining room, room service, and cafeteria.
Catering special events.
Adapting to diverse dietary needs and preferences.
Managing time efficiently during busy meal services.
Collaborating with the nutrition team and other healthcare staff.
Providing fresh, high-quality meals that fuel healing, comfort families, and keep healthcare workers energized.
Preparing nutritious, patient-specific meals for hospital room service.
Serving employees in the cafeteria.