Dietary Aide
About The Position
The Dietary Aide position is a full-time role within the Food & Nutritional Services department, requiring 40 hours per week with rotating shifts (Day/Evening/Night). The primary responsibilities include maintaining sanitary conditions in all dietary areas, assisting in food preparation, service, and storage, and potentially assisting with catering. This role requires the ability to read, write, and follow instructions, work harmoniously with others, and demonstrate courtesy, confidentiality, and a reasonable speed in performing duties. A high school diploma or equivalent is required.
Requirements
- High school diploma or high school equivalent required.
- Ability to read, write, follow oral and written instructions.
- Ability to work harmoniously with a variety of people.
- Must show courtesy and confidentiality, and a reasonable speed in performance of duties.
Responsibilities
- Cleans and maintains sanitary conditions in all Dietary areas.
- Assists in the preparation service and storage of food.
- May assist in catering.
Benefits
- medical
- dental
- vision
- pharmacy
- Flexible Spending Accounts
- 403(b) savings matches
- earned time cash out
- paid time off
- career advancement opportunities
- resources to support employee and family wellbeing
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
